This rare, limited-release cuvée serves as a singular snapshot of the vintage, showcasing Alexandre Chartogne’s mastery of oxidative winemaking. The nose is dense and intellectual, offering aromas of dried pear, toasted hazelnut, and a distinct savory spice that speaks to its fermentation in neutral oak. On the palate, it balances a broad, vinous weight with a piercing, crystalline acidity that drives a long, saline-tinged finish. It is a powerful, gastronomic Champagne that demands air to fully reveal its intricate layers of chalk and fruit.