This single-vineyard grower Champagne offers a profound, vinous character that eloquently highlights the sandy, clay-rich soils of Merfy. The nose is complex and savory, layering bruised yellow apple and chamomile with the rich, toasted brioche and hazelnut notes derived from fermentation in neutral oak. On the palate, the interplay of Pinot Noir and Chardonnay creates a broad, textural weight that is deftly cut by piercing, chalk-driven acidity and a bone-dry dosage. It concludes with a long, spicy finish, showcasing a masterful balance between oxidative depth and electric mineral tension.