From one of the oldest estates in the Haut-Médoc, the 1998 Château d’Agassac exemplifies Left Bank sophistication. With over two decades of graceful aging, it reveals layers of cedar, cassis, and truffle, framed by silky tannins and a persistent, earthy finish. A remarkable expression of mature Bordeaux elegance.

• Type: Red Wine

• Region: Haut-Médoc, Bordeaux, France

• Varietal: Cabernet Sauvignon, Merlot

• Vintage: 1998

• ABV: 13%

• Pairing: Roast duck, beef Wellington, mushroom risotto

The 2005 vintage from Château d’Agassac is a modern classic — vibrant and powerful yet polished. Notes of black cherry, graphite, and espresso flow seamlessly into a long, structured finish. One of the best expressions of this exceptional vintage, offering balance and depth with every glass.

• Type: Red Wine

• Region: Haut-Médoc, Bordeaux, France

• Varietal: Cabernet Sauvignon, Merlot

• Vintage: 2005

• ABV: 13.5%

• Pairing: Grilled ribeye, lamb chops, hard cheeses