From the heart of the Loire Valley, Domaine Paul Buisse crafts this elegant expression of Cabernet Franc that perfectly balances rustic charm with refined freshness. The 2023 Chinon bursts with red currant, crushed violets, and subtle green pepper — everything we love about cool-climate Cab Franc. Medium-bodied and silky, it finishes with bright acidity and a touch of minerality that makes it endlessly food-friendly.

At our family shop, this is the red we reach for when we want something light enough for salmon but structured enough for roast chicken. It’s a versatile French gem that always impresses, whether served slightly chilled on a summer evening or next to a hearty stew in winter.