Pale straw with fresh green glints. Lifted aromas of lime zest, green apple skin, and white peach, layered over oyster shell, crushed chalk, and delicate white blossom. On the palate, it’s taut and focused, with citrus and orchard fruit draped across a finely chiseled mineral core, supported by crisp acidity and subtle leesy texture. Midpalate notes of hazelnut and sea spray build complexity, while the finish resonates with saline energy and lemon oil. Elegant, refined, and precise Chablis. Drink now–2030.