The Dusky Goose winemaking team, five great vineyards, and half the price. That's the entire pitch.

Rambeaux is what happens when a winery that normally sells $70–130 Pinot Noir decides to make an everyday bottle without changing its standards. Born from the Dusky Goose tradition, Rambeaux wines are both sophisticated and inviting — delivering the quality you expect from our winemaking team and vineyard sources.

The blend is the trick. Instead of one site, 2023 draws from five: 42% Rambouillet Vineyard, 29% Palmer Creek Vineyard, 17% Coulee Vineyard, 8% Lillie's Vineyard and 4% Fennwood Vineyard. That means estate Dundee Hills volcanic fruit at the core — the Rambouillet Vineyard site was selected for its slope, ideal elevations for ripening fruit, and 100% Jory volcanic soil — rounded out with marine-sediment and coastal-range sites for lift and spice.

House pedigree comes with it. Head winemaker Andrew Imboden continues the standard established by founding winemaker Lynn Penner-Ash, crafting wines with depth, structure, and ageability, and each wine balances vineyard character with the generous, textural style that defines Dusky Goose.