Gulfi di Vito Catania Nero d'Avola "Nerojbleo"
Ever since he took over the family estate in 1996, Vito Catania transformed it forever. And for the critics at the "Wine Advocate" (Robert Parker), when it comes to comparing Sicilian Nero d'Avolas, Gulfi is at the top of the list. This cuvée delivers scents of ripe black fruits, undergrowth, anise and licorice, as well as a note reminiscent of sandalwood. Provided with a pleasant freshness, it offers a fleshy, yet silky tannic structure that completes a very interesting profile. Graced with a pleasant freshness and a fleshy but silky tannic structure, it will perfectly complement a risotto with mushrooms and Italian sausages.