Tasting Notes
"Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long. Let the Summer begin!"

The Wine
For the Cistercien Ros, the Zweigelt,St. Laurent and Pinot Noir grape varieties grown in the cooler sites of Gobelburg and Langenlois are used.After the harvest, the grapes still with their stems are softly pressed and then fermented. This type of ros is somewhat similar to a white wine because no acid reduction is used to emphasise the
fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Ros an optimal universal food companion.