Crafted from select vineyards rooted in both volcanic and ancient sedimentary soils, the 2024 Native Son Cellars Pinot Noir is a beautifully balanced expression of Oregon’s Willamette Valley. This medium-bodied Pinot Noir showcases the elegance and vibrancy that define the region, offering a silky texture, bright acidity, and layers of red fruit and spice.

Aromas of ripe cherry, raspberry, and cranberry rise from the glass, complemented by notes of cinnamon, clove, and subtle earthy undertones. On the palate, fresh red berry flavors are framed by refined tannins and a smooth, lingering finish.

Awarded 91 Points and a Gold Medal at the SavourNW Wine Awards, this Pinot Noir delivers exceptional quality and value.

Tasting Notes

• Cherry
• Raspberry
• Cranberry
• Cinnamon
• Clove
• Earthy undertones

Food Pairings
Perfect alongside roasted duck, grilled salmon, mushroom risotto, beef bourguignon, or other savory dishes that highlight its bright fruit and subtle spice.

About the Winery
Native Son Cellars is a Native American and service-disabled veteran-owned winery founded by brothers Brad and Kerry Brainard, tribal elders of the Confederated Tribes of Coos, Lower Umpqua, and Siuslaw Indians. Their wines honor Oregon’s land, heritage, and community through thoughtful farming and winemaking.