Made from a blend of Corvina, Corvinone, Rondinella, and Oseleta, this wine showcases the traditional appassimento style of Amarone, where grapes are dried before fermentation to create intense concentration and depth.

Nose: Dried cherry, black plum, blackberry, fig, cocoa, cedar, leather, and baking spice.
Palate: Black cherry, ripe dark fruit, dried fruit, mocha, clove, licorice, and savory spice.
Texture: Full-bodied and velvety with firm but polished tannins, rich concentration, and balanced acidity.