Crafted in Spain’s renowned Penedès region, the Paul Cheneau Blanc de Blancs Cava Brut Reserva is an elegant sparkling wine that showcases the freshness and finesse of traditional-method Cava. Aged on the lees to develop complexity and texture, this Brut Reserva offers exceptional value and classic Spanish character.

Wine Profile

• Region: Penedès, Spain
• Classification: Cava Brut Reserva
• Varietals: Traditional white Cava grapes
• Style: Dry Sparkling Wine

Tasting Notes
Bright and lively, this Cava opens with aromas of green apple, citrus blossom, and fresh pear. Fine, persistent bubbles carry flavors of crisp orchard fruit, lemon zest, and subtle toasted brioche. The palate is clean and refreshing, finishing with vibrant acidity and a delicate mineral note.

Food Pairings
Perfect as an aperitif or paired with oysters, shrimp, tapas, fried calamari, soft cheeses, and light Mediterranean fare.