Crafted by Peter Rosback of Sineann Winery, this Cabernet Sauvignon showcases the elegance and intensity that define Oregon’s finest red wines. Sourced from select Columbia Valley vineyards, it offers a seamless blend of power and finesse — a Cabernet that rivals top Napa bottlings while staying true to its Pacific Northwest roots.

Tasting Notes:

• Aroma: Ripe blackberry, cassis, cedar, and cocoa

• Palate: Full-bodied and richly textured with layers of dark fruit, graphite, and subtle spice

• Finish: Long, velvety, and beautifully balanced with refined tannins

Food Pairings:

Perfect with grilled ribeye, braised short ribs, or roasted portobello mushrooms.

Winemaker Notes:

Sineann’s winemaking philosophy centers on minimal intervention, allowing the vineyard and vintage to shine through. This Cabernet is aged in French oak barrels for structure and complexity, bottled unfiltered, and made in limited quantities.