WINEMAKER’S NOTES

Medium wheat-straw in hue. The nose begins demurely with pear and golden pineapple, evolving into warm notes of caramel, butterscotch, and toasted almond. On the palate, vibrant Granny Smith apple acidity contrasts beautifully with the wine’s round texture, unfolding into layers of creamy lemon meringue and fine minerality. The finish is bright, balanced, and persistent.

CHRIS FIGGINS
CEO & Winemaking Director
Figgins Family Wine Estates